press
"Cobble Hill isn’t exactly known for its Sichuan food, but the folks behind Shan are great ambassadors for the cuisine. You can go casual or fancy with your food here. Eating inside the restaurant itself—with its deep blue color scheme and soft pendant lamp lighting—feels a touch more formal, and you should order accordingly."
by Neha Talreja / May 21, 2024
"Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill, Brooklyn. The environment is warm and comfortable, and the menu is rich and diverse—from classic mapo tofu, Chongqing spicy chicken, and lamb dry pot to various handmade dumplings, wontons, and pot stickers. The beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits."
by Nyctourism
"That’s exactly what Chef Yong has accomplished at Shan, where he signed on as the Executive Chef in 2022. Each dish is infused with his traditional Szechuan roots and heightened by his international influences. Among the many Szechuan restaurants in NYC, he has ensured that Shan stands out from the crowd."
by Akceylan / September 25, 2023